Apricot Stone is open 7 nights a week for takeout, delivery and outdoor dining! About Chef Fimy Chef Fimy learned her craft from the best teacher of all, her mother. Growing up in Aleppo, Syria Chef Fimy followed closely as her mom prepared meals for family dinners and gatherings. Chef Fimy moved to the United States in 1981, and after working in several kitchens perfecting her cuisine and mastering recipes and tastes, opened her flagship 'Fimy's Kitchen' location in the Albrecth's Farmer's Market on the Main Line in 1993 and in 1995 a second location. Apricot Stone is Chef Fimy's newest project, established 2016, providing traditional Mediterranean, Armenian, and Middle Eastern flavors. Address 1040 N. American Street Philadelphia, PA 19123 apricotstonephilly.com \\ 267.606.6596

The AGBU WebTalks is an online video series that aims to capture and preserve the insights and passion of engaging, inspiring, dynamic thinkers from around the world, speaking on a wide range of Armenian topics. With these short videos, AGBU WebTalks seeks to create a rich repository of knowledge and provide online access to authoritative and reliable information to meet the demands of our connected and visual world. We want to bring more exposure to our scholars, thinkers and artists by making their expertise more easily accessible to our worldwide community regardless of location and age. AGBU WebTalks is part of an innovative multi-media platform currently in development from AGBU and designed to provide online learning tools to anyone interested in studying the Armenian language, history, literature and culture. The resources on the site are intended for audiences of all ages and will range in use from language apps to e-books to virtual tours as well as the instructional video interviews in the WebTalks series.